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	<title>Olives recipes &#187; tunisian olives</title>
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		<title>Tunisian Marinated Olives</title>
		<link>http://www.olive.lt/2009-11/tunisian-marinated-olives/</link>
		<comments>http://www.olive.lt/2009-11/tunisian-marinated-olives/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 21:15:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Olives recipes]]></category>
		<category><![CDATA[marinated olives]]></category>
		<category><![CDATA[tunisian olives]]></category>

		<guid isPermaLink="false">http://www.olive.lt/?p=172</guid>
		<description><![CDATA[The pre-heated frying pan, add oil adds the chilli, garlic, a little pudding and pour vinegar. This mass infusions olives. Well after three days and delicious. Ingredients for Tunisian Marinated Olives: 18 oz canned pitted olives chilli tablespoon vinegar garlic 4 oz olive oil]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-thumbnail wp-image-181" title="Tunisian-Marinated-Olives" src="http://www.olive.lt/wp-content/uploads/2009/11/tunisian-marinated-olives-150x150.jpg" alt="Tunisian-Marinated-Olives" width="90" height="90" />The pre-heated frying pan, add oil adds the chilli, garlic, a little pudding and pour vinegar.</p>
<p style="text-align: left;">This mass infusions olives. Well after three days and delicious.</p>
<p><span id="more-172"></span></p>
<p><strong>Ingredients for Tunisian Marinated Olives:</strong></p>
<ul style="text-align: left;">
<li>18 oz canned pitted olives</li>
<li> chilli</li>
<li> tablespoon vinegar</li>
<li> garlic</li>
<li style="text-align: left;">4 oz olive oil</li>
</ul>
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