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	<title>Olives recipes &#187; spanish olives</title>
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		<title>Marinated Green Spanish Olives</title>
		<link>http://www.olive.lt/2009-11/marinated-green-spanish-olives/</link>
		<comments>http://www.olive.lt/2009-11/marinated-green-spanish-olives/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 15:04:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Olives recipes]]></category>
		<category><![CDATA[spanish olives]]></category>

		<guid isPermaLink="false">http://www.olive.lt/?p=166</guid>
		<description><![CDATA[The first 8 ingredients in mixing bowl. Cover and leave marinated in the refrigerator for at least 8 hours. Serve at room temperature. Ornament you can put a rosemary twig. Ingredients for Marinated Green  Spanish Olives: 24  large unpitted Spanish olives 2  tablespoons  sherry vinegar 1  tablespoon  extra-virgin olive oil 2  teaspoons  coriander seeds, crushed [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-thumbnail wp-image-168" title="Marinated-Green-Spanish-Olives" src="http://www.olive.lt/wp-content/uploads/2009/11/marinated-green-spanish-olives-150x150.jpg" alt="Marinated-Green-Spanish-Olives" width="90" height="90" />The first 8 ingredients in mixing bowl. Cover and leave marinated in the refrigerator for at least 8 hours. Serve at room temperature. Ornament you can put a rosemary twig.<br />
<span id="more-166"></span><br />
<strong>Ingredients for Marinated Green  Spanish Olives:</strong><br />
24  large unpitted Spanish olives<br />
2  tablespoons  sherry vinegar<br />
1  tablespoon  extra-virgin olive oil<br />
2  teaspoons  coriander seeds, crushed<br />
1  teaspoon  dried thyme<br />
1  teaspoon  dried rosemary, crushed<br />
1/2  teaspoon  crushed red pepper<br />
2  garlic cloves, thinly sliced<br />
Fresh rosemary sprigs (optional)</p>
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