Rinse the olives very well and let them drain in a strainer for 2-3 days. Place in a deep clay pot layers of salt and olives (one layer of salt follows one layer of olives and so on). Cover them with a towel and let them covered for 1-2 months. » Read more: Salted Greek Olives
Posts Tagged ‘greek olives’
Salted Greek Olives
December 27th, 2009Marinated Greek Olives
October 30th, 2009
Marinated olives are a popular snack and antipasto in Italy. Olives are popular all around the Mediterranean coast.
They make a great addition to any Spanish, Italian, North African, Greek or Provençal meal.
» Read more: Marinated Greek Olives
