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	<title>Olives recipes &#187; citrus</title>
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		<title>Marinated Olives in Citrus Fruit Juice</title>
		<link>http://www.olive.lt/2009-10/marinated-olives-in-citrus-fruit-juice/</link>
		<comments>http://www.olive.lt/2009-10/marinated-olives-in-citrus-fruit-juice/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 20:22:14 +0000</pubDate>
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				<category><![CDATA[Olives recipes]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[citrus fruit]]></category>
		<category><![CDATA[citrus fruit juise]]></category>
		<category><![CDATA[fruit juise]]></category>
		<category><![CDATA[marinated olives]]></category>

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		<description><![CDATA[Combine all ingredients in large heavy-duty resealable plastic bag. Shake bag to blend ingredients. Refrigerate at least 1 day and up to 3 days, turning bag occasionally. Transfer olives and some marinade to bowl. Let stand 1 hour at room temperature before serving. 1 1/2 cups Kalamata olives or other brine-cured black olives 1 1/2 [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-thumbnail wp-image-162" title="Citrus Marinated Olives" src="http://www.olive.lt/wp-content/uploads/2009/11/citrus-marinated-olives-150x150.jpg" alt="Citrus Marinated Olives" width="90" height="90" />Combine all ingredients in large heavy-duty resealable plastic bag. Shake bag to blend ingredients. Refrigerate at least 1 day and up to 3 days, turning bag occasionally. Transfer olives and some marinade to bowl. Let stand 1 hour at room temperature before serving.<br />
<span id="more-161"></span><br />
1 1/2 cups Kalamata olives or other brine-cured black olives<br />
1 1/2 cups cracked brine-cured green olives<br />
1 cup olive oil<br />
1/4 cup chopped fresh cilantro<br />
1/4 cup fresh lemon juice<br />
1/4 cup orange juice<br />
6 large garlic cloves, thinly sliced<br />
3 tablespoons chopped fresh parsley<br />
1 tablespoon grated lemon peel<br />
1 tablespoon grated orange peel<br />
1/2 teaspoon dried crushed red pepper</p>
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