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	<title>Olives recipes &#187; black olives</title>
	<atom:link href="http://www.olive.lt/tag/black-olives/feed/" rel="self" type="application/rss+xml" />
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		<title>Marinated Black Olives</title>
		<link>http://www.olive.lt/2009-10/marinated-black-olives/</link>
		<comments>http://www.olive.lt/2009-10/marinated-black-olives/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 20:33:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Olives recipes]]></category>
		<category><![CDATA[black olives]]></category>
		<category><![CDATA[marinated olives]]></category>

		<guid isPermaLink="false">http://www.olive.lt/?p=143</guid>
		<description><![CDATA[Lightly crush the olives, without breaking them, and pour into a glass jar with a lid, discarding any oil produced. Add the dried chiles and garlic, lightly shaking the jar to ensure equal distribution. Pour in enough red wine vinegar so that the jar&#8217;s contents are entirely submerged. Add a dash of lemon juice, seal [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-thumbnail wp-image-146" title="Black Olives" src="http://www.olive.lt/wp-content/uploads/2009/10/black-olives-150x150.jpg" alt="Black Olives" width="90" height="90" />Lightly crush the olives, without breaking them, and pour into a glass jar with a lid, discarding any oil produced. Add the dried chiles and garlic, lightly shaking the jar to ensure equal distribution. Pour in enough red wine vinegar so that the jar&#8217;s contents are entirely submerged.<br />
<span id="more-143"></span><br />
Add a dash of lemon juice, seal the jar, and store at room temperature for several days, shaking the jar occasionally.<br />
Serve the marinated olives with a glass of sherry.</p>
<p><strong>Ingredients for Marinated Black Olives</strong></p>
<ul>
<li>1 cup black olives</li>
<li>2 red chiles (dried)</li>
<li>12 cloves garlic, (choped)</li>
<li>Red vinegar, as required</li>
<li>Slice lemon juice</li>
<li>Preparation</li>
</ul>
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