Blender sun dried tomatoes and green olives in until solid mass.
Mix in black olives, garlic, balsamic vinegar, and olive oil.
Serve in a bowl and drizzle with more olive oil (as much as needed).
Archive for the ‘Olives recipes’ category
Olive Tapenade with Sun Dried Tomato
October 27th, 2009Spicy Olives
October 25th, 2009
Cut to pieces herbs and garlic. Cut chilli in half, remove seeds using knife (if you enjoy sharp, you can leave the seeds), finely slice. Stir in olives and spices to the pot, add oil, build in the refrigerator and leave for a few days. Provide with fresh italian bread as a snack with white wine.
» Read more: Spicy Olives
Greek Salad with Olives
October 22nd, 2009
Greek salad, or horiatiki, is a rough country salad of juicy tomatoes, crisp cucumber, sliced red onion, green pepper, crumbly feta cheese and plump kalamata olives. Serve this delightful combination as a side dish or as a light meal with some crusty bread.
» Read more: Greek Salad with Olives
Tomato Salad with Olives
October 21st, 2009
Tomatoes go well with olives, with their astringent and slightly spicy taste. And today we’d like to share with you a new recipe of a tasty and healthy salad containing these ingredients. You also can add Emmentaler cheese, onion and green basil with its luxurious flavor. It is better to dress this salad with extra virgin olive oil which gives it an extra delicate taste.
Italian homemade Bread with Olives
October 19th, 2009
What could be better than a loaf of freshly baked homemade bread! Try to bake Italian bread using our recipe featuring olives and sauteed red onion. The beauty of this bread is its amazing aroma and soft texture. Baking a good loaf requires not only the use of high quality flour and yeast, but also your right attitude. Give it your heart and soul, and the taste of your bread is going to be exclusive.
