Cut to pieces herbs and garlic. Cut chilli in half, remove seeds using knife (if you enjoy sharp, you can leave the seeds), finely slice. Stir in olives and spices to the pot, add oil, build in the refrigerator and leave for a few days. Provide with fresh italian bread as a snack with white wine.
Ingredients for Spicy Olives
- 600g of black and green olives with stone
- fresh basil
- thyme
- rosemary
- fresh chili peppers
- 4 garlic clove
- olive oil
