Blender sun dried tomatoes and green olives in until solid mass.
Mix in black olives, garlic, balsamic vinegar, and olive oil.
Serve in a bowl and drizzle with more olive oil (as much as needed).
Ingredients for Olive Tapenade with Sun Dried Tomato
- 2 glass of sun dried tomato
- 1 glass pitted green olives
- 0.5 glass chopped black olives
- 2 cloves of crushed garlic
- 1/4 glass balsamic vinegar
- 1 glass olive oil
- 2 cloves of crushed garlic
- 1/4 glass balsamic vinegar
- 1 glass olive oil
