Lightly crush the olives, without breaking them, and pour into a glass jar with a lid, discarding any oil produced. Add the dried chiles and garlic, lightly shaking the jar to ensure equal distribution. Pour in enough red wine vinegar so that the jar’s contents are entirely submerged.
Add a dash of lemon juice, seal the jar, and store at room temperature for several days, shaking the jar occasionally.
Serve the marinated olives with a glass of sherry.
Ingredients for Marinated Black Olives
- 1 cup black olives
- 2 red chiles (dried)
- 12 cloves garlic, (choped)
- Red vinegar, as required
- Slice lemon juice
- Preparation
